The Sabelli group in numbers

A century
of history

37000
tons of
product
accomplished

3 sites
productive

The Sabelli Group

The Group as it exists today began with the Sabelli site in Ascoli, a business established by Nicolangelo Sabelli in 1921. Initially a small workshop in Bojano, in the Molise back country, when Archimede succeeded his father in 1967 the company put down roots in Ascoli Piceno. The bond created with the territory has become a fundamental element for Sabelli.

Group Governance

The Sabelli Group’s governance structure guarantees effective and efficient management and timely control over all activities conducted at company level, with the aim of creating value for every stakeholder. The four companies maintain their own autonomous governance structure, despite the parent company, based in Ascoli Piceno, exercising control and direction over the other three companies. The Sabelli Group’s corporate structure is shown below.

Responsability of our Products

The search for even higher levels of Food Quality and Safety remains a priority for the Group, so as to be able to respond openly to requests from the market and to satisfy all requirements relating to the products and services provided.

The Sustaiable Apply Chain

A sustainable and traceable supply chain is a priority for the Sabelli Group, since ethics and transparency can promote business, helping to disseminate an image of reliability, fairness and transparency of the activities implemented in pursuit of its objectives.

Our people

The development and growth of Sabelli, which over time has become an established and recognisable industrial group, is connected to its people, who are the cornerstone of a business founded on family values, a sense of responsibility, and attention to the surrounding territory. The original artisanal spirit has been kept intact thanks to the contribution of every person who produces fresh, genuine and quality products every day with care, precision and passion.

Commitment to the environment

Environmental protection is a challenge that involves all players in society, starting from the economic parties that operate in and have an influence over the ecosystem. In this sense, the food industry plays a fundamental role, considering its growing impact on the environment, and increasing consumer awareness of the issue.